NO ARTIFICIAL COLOR NO ADDED MSG NO PRESERVATIVES NON GMO REW MATERIALS SAFE FROM 3 –MCPD
Sun Chaw Wong Soy Sauce Sauce is a high quality product,produced using a natural fermentation method that has been used by the Chinese for over six centuries.
Our dedication to the quality of our products and to the health of our consumers ensures that we use the finest soybeans,wheat flour,salt and water,which are subject to a lengthy fermentation a brewing process of us to 1 year. This naturally dressing process results in an aromatic soy sauce with a deep,rich flavor that works to enhance the flavors of your favorite dish.
Our soy sauce products have also a certified for safety from carcinogen 3 -MCPD at levels much lower than the most stringent by international safety standards,and we are also free from hydrolyzed vegetable protein,artificial colors and preservatives.
Our soy sauce can also be a good supplement for your healthy diet by providing natural nutritional proteins. At a result of our natural brewing process,our soy sauce contain all the essential and non – essential amino acids.
The presence of these amino acids in food acts as a natural flavor enhance reducing the need to use MSG and other artificial flavor enhancers.