Brewed naturally From selected soy beans to ensure a high quality soy sauce that is aromatic and delicious. Perfect for seasoning or dipping, our soy sauce will enhance flavours of any dish.
Lao Chaw Wong Dark Soy Sauce Gold: A slightly inside from further brewing of naturally fermented soy sauce for up to 1 year. Especially suitable for adding a savory richness and desired color to dishes.
Net weight 300 ml.
Sun Chaw Wong Formula 1: Brewed naturally more than 3 months. Best suited for cooking, especially steaming fish, soups, stir-fry and stewed dishes.
Size 300 ml. | 700 ml.
Sun Chaw Wong Gold: Brewed naturally more than 6 months. Best suited for use as a dipping sauce, as well as flavoring foods that requires a medium brown color.
size 95 ml. 300 ml. | 700 ml.
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