Sun Chaw Wong Gold: Brewed naturally more than 6 months. Best suited for use as a dipping sauce, as well as flavoring foods that requires a medium brown color.
Brewed naturally From selected soy beans to ensure a high quality soy sauce that is aromatic and delicious. Perfect for seasoning or dipping, our soy sauce will enhance flavours of any dish.
Net weight 300 ml.
Lao Chaw Wong Dark Soy Sauce Gold: A slightly inside from further brewing of naturally fermented soy sauce for up to 1 year. Especially suitable for adding a savory richness and desired color to dishes.
Net weight 300 ml.
Sun Chaw Wong Formula 1: Brewed naturally more than 3 months. Best suited for cooking, especially steaming fish, soups, stir-fry and stewed dishes.
Size 300 ml. | 700 ml.