Soy Sauce produced using a natural fermentation 100%
No artificial coloring | No added MSG | No preservatives | Non GMO raw materials | Safe from 3-MCPD
XO XING PREMIUM LOW SALT, LIGHT SOY SAUCE
SOY SAUCE
Brewed naturally From selected soy beans to ensure a high quality soy sauce that is aromatic and delicious. Perfect for seasoning or dipping, our soy sauce will enhance flavours of any dish.
Net weight 300 ml.
Net weight 300 ml.
SUN CHAW WONG GOLD, LIGHT SOY SAUCE
SOY SAUCE
Sun Chaw Wong Gold: Brewed naturally more than 6 months. Best suited for use as a dipping sauce, as well as flavoring foods that requires a medium brown color.
size 95 ml. 300 ml. | 700 ml.
size 95 ml. 300 ml. | 700 ml.
SUN CHAW WONG FORMULA 1, LIGHT SOY SAUCE
SOY SAUCE
Sun Chaw Wong Formula 1: Brewed naturally more than 3 months. Best suited for cooking, especially steaming fish, soups, stir-fry and stewed dishes.
Size 300 ml. | 700 ml.
Size 300 ml. | 700 ml.
LAO CHAW WONG Dark Soy Sauce Gold
SOY SAUCE
Lao Chaw Wong Dark Soy Sauce Gold: A slightly inside from further brewing of naturally fermented soy sauce for up to 1 year. Especially suitable for adding a savory richness and desired color to dishes.
Net weight 300 ml.
Net weight 300 ml.
TAO TONG FERMENTED RICE VINEGAR 4%
VINEGAR
Tao Tong Fermented Rice Vinegar 4%: Our premium rice vinegar produced from natural fermentation process that products a mildly and aromatic balanced flavor. This all purpose vinegar can be used as salad dressing for dipping sauces,
cooking or even for rinsing vegetable to help maintain crispness and freshness.
Size 300 ml. | 700 ml.
Size 300 ml. | 700 ml.
